Aishwarya Beauty

Archive for the ‘Kitchen Tips’ Category

Curd Making:-

Warm 1 litter milk and add one tea spoon curd in it and stir it well and put a little quantity of alum in it and cove it for 5-7 hours .

In rainy season :-

Put a piece of butter paper it a salt to absorb the moisture present in it .

Savji Mutton (meat):-

To prepare savji mutton (meat) add a specially made savji motton masala for best flavor.

Storing vegetables :-

For storing vegetables in freeze put a piece of sponge with it and change it after 2-3 days .

Gardening :-

After Gardening apply edible oil mixed with 1 spoon  of sugar on hands and massage it. Wash after 5 min . This will smoothen and clean your hand.